Lux Hotel Exec Sous Chef: Lead & Elevate Dining
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Conrad Indianapolis, a Hilton luxury property, invites an Executive Sous Chef to join our culinary team and lead the kitchen operations with passion for exceptional guest experiences.
As a key partner to the Executive Chef and Food & Beverage Director, you will oversee food quality, cost controls, and staff development across banquet and restaurant service, while upholding the brand’s standards of hospitality and safety.
Our group is growing, and we are hiring a Lux Hotel Exec Sous Chef:
Lead & Elevate Dining in Indianapolis, IN, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lux Hotel Exec Sous Chef:
Lead & Elevate Dining role in the description above.
We appreciate your interest in this position.
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