Campus Kitchen Cook — Fast-Paced, Scratch Cooking
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Elior Collegiate Dining in St. Mary of the Woods, IN, is seeking an experienced cook to join a fast-paced campus kitchen team. You will prepare high-quality scratch-made meals, ensure quality and portion control, and contribute to creative presentation.
The role is full-time and onsite, with benefits including medical, dental, vision, 401k, paid time off, and tuition reimbursement. We value attention to detail and customer service in a high-volume environment.
For the Campus Kitchen Cook — Fast-Paced, Scratch Cooking position at Elior, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Saint Mary-of-the-Woods, IN, United States.
This opportunity is part of our work in Other.
The advertised compensation is 19.000 - 22.000.
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