R. J. Baskett Middle School - Child Nutrition

Ensures appropriate quality and quantity of food is served to students and staff

• Follows all federal and state regulations for the National School Lunch and Breakfast Programs
• Prepares a variety of foods for meal and a la carte service
• Follows all federal, state, and local food safety and sanitation requirements
• Prepares items for special promotions, holidays and other celebrations
• Sets up food and supplies for serving in a timely and efficient manner
• Serves meals, meal components and a la carte items to students following designated portion sizes
• Supplies and replenishes food items for the serving line(s) as needed
• Store or dispose of excess food properly and according to food code
• Properly record data on temperature logs, production records and labels daily
• Correctly operates and cleans kitchen equipment such as: ovens, steamers, mixers, serving lines, and dish machine
• Operates cash register and counts money daily if required
• Must be able to lift up to 50 pounds
• Ability to get along with the public, employees and students
• Ability to work well under pressure and in emergency situations
• Performs such other tasks and assumes such other responsibilities as the Superintendent or his or her designee may assign.

It is the policy of Mississinewa School Corporation not to discriminate on the basis of race, color, religion, sex, national origin, age, or disability, in its programs, activities, or employment policies as required by the Indiana Civil Rights Law (I.C. 22-9-1), Title VI and VII (Civil Rights Act of 1964), the Equal Pay Act of 1973, Title IX (Educational Amendments), Section 504 (Rehabilitation Act of 1973), and the Americans with Disabilities Act (42 USCS §12101,et.

seq.)