Food Service Ops Leader: Quality Innovation
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Location: Coalmont
ARAMARK in Indiana is seeking a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and partner with culinary and facilities teams to drive guest satisfaction.
This role offers opportunities for growth within a diverse hospitality organization committed to inclusive culture and service excellence.
This is a strong role to take on the Food Service Ops Leader:
Quality, Staff & Innovation role at ARAMARK.
The position is based in Coalmont, IN, United States.
This opportunity is part of our work in Management & Operations.
The advertised compensation is 48.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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