Demi Sous Pastry Chef - Lead Pastry Team; Evenings
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Culinary, Cafe / Restaurant
Location: Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The Demi Sous Pastry Chef is a skilled culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices.
Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a "Best
Our organisation is growing, and we are hiring a Demi Sous Pastry Chef
- Lead Pastry Team (Evenings) in Notre Dame, IN, United States.
Learn more about the Demi Sous Pastry Chef
- Lead Pastry Team (Evenings) role in the description above.
We appreciate your interest in this position.
Join University of Notre Dame and contribute to our ongoing work.
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