Patient Kitchen Team Lead – Food & Nutrition
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Fast Food / Food Service, Dishwasher / Kitchen Assistant
Indiana University Health is seeking a Team Lead-Food and Nutrition - Production (Patient Kitchen) at IU Health Methodist Hospital. You will provide non-supervisory leadership, coordinate daily work, train new team members, and ensure safety, quality, and service standards across patient meals.
The role involves coordinating production and dish room operations, staffing coverage, and participating in shift huddles to maintain efficient service.
This posting is for the Patient Kitchen Team Lead – Food & Nutrition role at Indiana University Health, based in Indianapolis, IN, United States.
We are currently recruiting a Patient Kitchen Team Lead – Food & Nutrition for our team in Indianapolis, IN, United States.
This is a great position to take on the Patient Kitchen Team Lead – Food & Nutrition role at Indiana University Health.
As a Patient Kitchen Team Lead – Food & Nutrition, you will play an important part at Indiana University Health in Indianapolis, IN, United States.
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