Evening Prep Cook — Kitchen & ServSafe Pro
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
Location: Indianapolis
ISS Guckenheimer in Indianapolis is seeking a PM Prep Production Cook to prepare, season, and cook soups, meats, vegetables, and desserts to client standards. You will work Mon–Fri, 5:30 pm–10:30 pm, on site at campus and support the dining program.
The role requires accurate portioning, temperature checks, and safe operation of standard kitchen equipment. Serv Safe certification or City/State Food Handler Card is preferred.
Our team is growing, and we are hiring a Evening Prep Cook — High-Volume Kitchen & Serv Safe Pro in Indianapolis, IN, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Evening Prep Cook — High-Volume Kitchen & Serv Safe Pro role in the description above.
We appreciate your interest in this position.
Join ISS Facility Services - North America and contribute to our ongoing work.
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