Cook Station Chef in Campus Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Culinary
Location: Notre Dame
The University of Notre Dame is seeking a Cook 2 to join our campus Hospitality team. You will manage a designated station, prepare a range of menu items, and work to ensure quality and efficiency during service.
Ideal candidates have solid cooking skills, the ability to work in a fast-paced kitchen, and a commitment to safety and teamwork. Pay rate is $18.50/hr, with opportunities to grow within a mission-driven community.
Consider building your career as a Cook 2:
Station Chef in Dynamic Campus Kitchen at University of Notre Dame.
Join us at University of Notre Dame as our next Cook 2:
Station Chef in Dynamic Campus Kitchen in Notre Dame, IN, United States.
We are currently recruiting a Cook 2:
Station Chef in Dynamic Campus Kitchen for our team in Notre Dame, IN, United States.
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