Part-Time Cook — Lead Kitchen & Mentorship
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Culinary, Dishwasher / Kitchen Assistant, Catering
Location: Notre Dame
The University of Notre Dame is hiring a part-time Cook 3 in our campus Hospitality department within Three Leaf Catering. You will independently execute complex dishes, manage stations, and mentor junior cooks while maintaining high standards of quality and safety.
This role offers a hands-on kitchen environment on campus with flexible hours. Pay rate is $19.50 per hour, and you will contribute to the University’s mission by delivering excellent service to students, staff, and events.
The Part-Time Cook 3 — Lead Kitchen & Mentorship role at University of Notre Dame is now open for applications in Notre Dame, IN, United States.
Step into the Part-Time Cook 3 — Lead Kitchen & Mentorship role at University of Notre Dame in Notre Dame, IN, United States and grow with us.
Please review the full job details above before applying.
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