Part-time Cook — Campus Dining Prep & Growth
Listed on 2026-10-13
-
Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Cafe / Restaurant, Food & Beverage
Location: Notre Dame
The University of Notre Dame is seeking a part-time Cook 1 for campus dining operations in the North Dining Hall and South Dining Hall. You will assist the kitchen team, perform basic food prep, and support daily service in a BOH environment on campus.
Reporting to the Sous Chef, this entry-level role focuses on building foundational culinary skills, food safety practices, and production consistency while working closely with ND Dining colleagues.
Are you ready to take on the Part-time Cook 1 — Campus Dining Prep & Growth role at Notre Dame Hospitality?
The advertised compensation is 23.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-time Cook 1 — Campus Dining Prep & Growth role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).