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Prep Cook M-F No Weekends

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Taher
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13 - 15 USD Hourly USD 13.00 15.00 HOUR
Job Description & How to Apply Below

Join our team as a prep cook and help make a difference in kids lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our kids! Every day is different, engaging, and fun where you are working with a great team of people!

Essential Functions
  • Provide the highest quality of service to the guest at all times
  • Completes assigned prep work to stock and set up stations
  • Ensures proper execution of recipe procedures and maintains a high quality and consistent product
  • Follows and completes production sheets
  • Keeps prepared food continuously flowing out of the kitchen
  • Keeps entire kitchen clean; stocks and sets up station
  • Breaks down and cleans station thoroughly every day
  • Follows proper procedures when noticing out of stock
  • Operates and maintains equipment properly
  • Maintains the highest level of cleanliness and sanitation throughout the shift
  • Follows HACCP gudelines to ensure quality and safety of food supply
  • Ensures proper rotation of all products and stocks product to par level
  • Performs other related duties as assigned by leadership
Competitive benefits
  • Competitive compensation with bonus opportunities
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
Who we are

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Qualifications and Skills
  • Minimum of 1 year related food service experience preferred
  • Outstanding guest service skills
  • Ability to adapt and change in a fast paced environment
  • Ability to do simple arithmetic
  • Excellent oral and written communication skills
  • Ability to lift 35 pounds and stand for long periods of time
  • Successfully pass a criminal background check

EOE/AA

Shift

6:30am to 12:30 pm

Regular/ Temporary

Regular

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