Campus Dining Cook II - Precision & Growth
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Cafe / Restaurant
The University of Notre Dame is hiring for a full-time Cook 2 in North Dining Hall within the Campus Dining department. Reporting to the Sous Chef, this back-of-house role prepares and cooks food to ND Dining standards, supports multiple stations, and helps maintain food safety and quality across production areas.
Ideal candidates have a High School Diploma or GED and relevant culinary or food service experience, with strong knowledge of cooking methods and sanitation practices.
This position is for the Campus Dining Cook II
- Precision & Growth role at University of Notre Dame.
The Campus Dining Cook II
- Precision & Growth position in the Other field is open for applications.
We have an opening for a Campus Dining Cook II
- Precision & Growth in Notre Dame, IN, United States within Other.
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