Campus Dining Cook — Part-Time
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Cafe / Restaurant
Location: Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring part-time Cook 1s for the North Dining Hall and South Dining Hall in Campus Dining. The role is entry-level and focuses on basic prep and kitchen support under supervision.
You will build foundational culinary skills, learn sanitation practices, and support daily meal service in a fast-paced campus environment. Pay is $17.50/hour with opportunities to grow within Notre Dame Dining.
As a Campus Dining Cook I — Part-Time, you will play an important part at Notre Dame International in Notre Dame, IN, United States.
We invite applications for the Campus Dining Cook I — Part-Time position located in Notre Dame, IN, United States.
The following role is for a Campus Dining Cook I — Part-Time with Notre Dame International.
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