Temp Campus Kitchen Cook: Culinary Skills
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Culinary
Location: Notre Dame
The Morris Inn and Three Leaf Catering at the University of Notre Dame are seeking temporary cooks to support the campus hospitality team. Cook 1–3 levels offer hands-on kitchen experience, with responsibilities spanning basic prep, station work, and food safety in a busy dining environment.
Positions are part-time with a pay rate of $17.50–$19.50 per hour, commensurate with experience. The role requires good time management, teamwork, and physical stamina to stand long hours and lift up to 25
This is an excellent position to take on the Temp Campus Kitchen Cook:
Grow Your Culinary Skills role at Notre Dame International.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Temp Campus Kitchen Cook:
Grow Your Culinary Skills role in the description above.
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