Cook II: Precision Prep Campus Dining
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Culinary
Location: Notre Dame
The University of Notre Dame Operations, Events, and Safety division is hiring a full-time Cook 2 for North Dining Hall in Campus Dining. You will prepare and cook food according to recipes, support multiple stations, and help maintain HACCP standards.
Reporting to the Sous Chef, you will work with moderate independence in a fast-paced kitchen, developing culinary skills and ensuring high-quality meals for Notre Dame diners. ND provides opportunities for growth within campus dining services.
Step into the Cook II:
Precision Prep for Campus Dining role at Notre Dame International in Notre Dame, IN, United States and grow with us.
We are looking to fill the Cook II:
Precision Prep for Campus Dining position at Notre Dame International in Notre Dame, IN, United States.
The Cook II:
Precision Prep for Campus Dining role at Notre Dame International is now open for applications in Notre Dame, IN, United States.
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