Temporary Campus Cook in Dining Hall
Listed on 2026-10-16
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Restaurant/Food Service
Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef, Catering
Location: Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary Cook 1 positions in North Dining Hall and South Dining Hall within Campus Dining. This entry-level BOH role supports basic food preparation, sanitation, and kitchen operations under supervision.
Reporting to the Sous Chef, you will learn foundational culinary techniques, assist with service, and help maintain clean, organized stations.
This posting is for the Temporary Campus Cook — Learn & Grow in Dining Hall role at Notre Dame Hospitality, based in Notre Dame, IN, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Temporary Campus Cook — Learn & Grow in Dining Hall role in the description above.
We appreciate your interest in this position.
Join Notre Dame Hospitality and contribute to our ongoing work.
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