Baker Lead Pastry & Desserts Campus Events
Listed on 2026-10-16
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Restaurant/Food Service
Bakery, Cook & Chef
Location: Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for a full-time Baker 3 within the Center for Culinary Excellence in our campus Hospitality department. This intermediate role produces a wide range of high-quality bakery items in a fast-paced setting and mentors junior bakers.
Join a dynamic team serving 15,000+ students, faculty, staff and guests, with opportunities to contribute to menu development, event production, and high standards of food safety and
Join us at Notre Dame International as our next Baker 3:
Lead Pastry & Desserts for Campus Events in Notre Dame, IN, United States.
The position is based in Notre Dame, IN, United States.
This opportunity is part of our work in Other.
The advertised compensation is 40.000 - 44.000.
We aim to respond to suitable candidates as soon as possible.
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