Entry-Level Temp Cook - Campus Dining Hall
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Catering
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a temporary Cook for North Dining Hall and South Dining Hall in Campus Dining. Cook 1 is an entry-level BOH role focused on basic food preparation and safe kitchen practices.
Under supervision, you will learn foundational culinary skills, participate in daily kitchen operations, and support the culinary team to ensure quality service for campus dining events.
The Entry-Level Temp Cook - Campus Dining Hall role at Notre Dame International is now open for applications in Notre Dame, IN, United States.
The position is based in Notre Dame, IN, United States.
This opportunity is part of our work in Other.
The advertised compensation is 22.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
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