Demi Sous Pastry Chef — Lead Campus Bakery & Events
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a full-time Demi Sous Pastry Chef for campus Hospitality. You will lead the culinary team, coordinate operational plans, and oversee production timelines to ensure a best-in-class dining program.
With at least 3 years of pastry experience, you will focus on quality, sanitation, and staff development while supporting Notre Dame’s mission. Evening and weekend hours are required in a fast-paced team environment.
The following position is for a Demi Sous Pastry Chef — Lead Campus Bakery & Events with Notre Dame International.
This role is for the Demi Sous Pastry Chef — Lead Campus Bakery & Events role at Notre Dame International.
We are seeking a motivated Demi Sous Pastry Chef — Lead Campus Bakery & Events to join Notre Dame International in Notre Dame, IN, United States.
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