Senior Line Cook: Mentor & Lead BOH Excellence
Listed on 2026-10-16
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Restaurant/Food Service
White Lodging Services, Inc. in Indianapolis is seeking a dedicated kitchen professional to mentor entry-level cooks and culinary apprentices. You will oversee daily prep and production, ensuring compliance with food safety, quality standards, and health codes.
In this role you’ll help maintain food and labor costs, supervise proper storage and freshness, and foster a respectful team culture that delivers exceptional guest experiences across our hotel properties. Competitive benefits offered.
We would love to welcome a new Senior Line Cook:
Mentor & Lead BOH Excellence to our organisation in Indianapolis, IN, United States.
The advertised compensation is 32.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Line Cook:
Mentor & Lead BOH Excellence role in the description above.
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