Hospital Sous Chef: Lead Patient Dining & Catering
Listed on 2026-10-17
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
TouchPoint, a Compass Group company, seeks a Sous Chef to oversee culinary operations in a large hospital setting, partnering with the Executive Chef to manage patient dining, retail cafés, and catering. You will lead menu development, ensure food safety, and drive quality across daily kitchen operations.
The role emphasizes menu planning, staff development, and food cost controls in a high-volume environment with a strong focus on guest satisfaction.
We are looking to fill the Hospital Sous Chef:
Lead Patient Dining & Catering position at TouchPoint Support Services in Indianapolis, IN, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Sous Chef:
Lead Patient Dining & Catering role in the description above.
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