Lead Cook Campus Dining
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Location: Notre Dame
University of Notre Dame is seeking a Cook 3 for North Dining Hall. This full-time role involves advanced food preparation across multiple stations, ensuring quality and portion control while following recipes and production schedules.
You will supervise Cook 1 and Cook 2 teammates, train new staff, and coordinate with the Sous Chef to maintain kitchen efficiency and safety. Knowledge of HACCP and sanitation is essential for daily operations.
We invite applications for the Lead Cook 3:
High-Volume Campus Dining position located in Notre Dame, IN, United States.
We have an opening for a Lead Cook 3:
High-Volume Campus Dining in Notre Dame, IN, United States within Other.
This role, Lead Cook 3:
High-Volume Campus Dining at Notre Dame Hospitality, could be your next career step.
Are you ready to take on the Lead Cook 3:
High-Volume Campus Dining role at Notre Dame Hospitality?
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