Lead Line Cook: Sous Chef in Training
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Location: Indianapolis
White Lodging Services, Inc. is seeking a Sous Chef in training at JW Marriott Indianapolis to learn and perform all duties of the role in the absence of the Sous Chef.
You will mentor line cooks, apprentices, and stewards while overseeing daily prep and production in the hotel restaurant or outlet. The ideal candidate brings basic cooking skills in multiple techniques, familiarity with kitchen equipment, and a willingness to adhere to F&B procedures and health regulations to control costs and
Join us at White Lodging Services, Inc. as our next Lead Line Cook:
Sous Chef in Training & Flexible Scheduling in Indianapolis, IN, United States.
The position is based in Indianapolis, IN, United States.
This opportunity is part of our work in Engineering, Other.
The advertised compensation is 45.000 - 60.000.
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