Line Cook | Fast-Paced Scratch Kitchen, Team-Driven
Listed on 2026-10-18
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Le Meridien Indianapolis is seeking energetic Line Cooks to join our hotel restaurant team. You will prepare and cook menu items in a scratch kitchen, while upholding high standards of food safety, quality, and presentation.
We value a team-first mindset, reliability, and flexibility to cover evenings, weekends, and events in a high-volume environment. Join us to contribute to a positive kitchen culture and culinary excellence.
This posting is for the Line Cook | Fast-Paced Scratch Kitchen, Team-Driven role at Le Meridien Indianapolis, based in Indianapolis, IN, United States.
All applications are reviewed carefully by our team.
The position is based in Indianapolis, IN, United States.
This opportunity is part of our work in Other.
The advertised compensation is - .
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).