Senior Sous Chef — Culinary Leader, Menu & Team Oversight
Listed on 2026-10-18
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Signia by Hilton Indianapolis, a premier luxury hotel, is seeking a Sous Chef to lead daily kitchen operations and deliver exceptional guest experiences. You’ll manage production, assist with scheduling, and oversee compliance with health and safety standards in a bustling hospitality environment.
The role emphasizes menu development, team leadership, and collaboration with Front of House and Back of House to ensure seamless service.
This is an excellent position to take on the Senior Sous Chef — Culinary Leader, Menu & Team Oversight role at Hilton.
We are seeking a motivated Senior Sous Chef — Culinary Leader, Menu & Team Oversight to join Hilton in Indianapolis, IN, United States.
Consider building your career as a Senior Sous Chef — Culinary Leader, Menu & Team Oversight at Hilton.
The Senior Sous Chef — Culinary Leader, Menu & Team Oversight position in the Other field is open for applications.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).