Entry-Level Temp Cook - Campus Dining Hall
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Dishwasher / Kitchen Assistant, Catering, Hotel Kitchen
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a temporary Cook for North Dining Hall and South Dining Hall in Campus Dining. Cook 1 is an entry-level BOH role focused on basic food preparation and safe kitchen practices.
Under supervision, you will learn foundational culinary skills, participate in daily kitchen operations, and support the culinary team to ensure quality service for campus dining events.
We would love to welcome a new Entry-Level Temp Cook
- Campus Dining Hall to our organisation in Notre Dame, IN, United States.
We would love to welcome a new Entry-Level Temp Cook
- Campus Dining Hall to our team in Notre Dame, IN, United States.
For the Entry-Level Temp Cook
- Campus Dining Hall position at Notre Dame International, we are reviewing applications now.
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