Cook

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Full Time Notre Dame, IN, US

5 days ago Requisition

Salary Range: $19.50 To $26.33 Annually

Sisters of the Holy Cross is accepting resumes for a Full Time (40 hour a week) Cook.

Main Function:

Prepare and cook food, follow menus and productions sheets, monitor quality assurance criteria, assist in preparing stock requisitions and maintain sanitary food protection policies and procedures.

• Maintains attendance and observes working hours, starting time, lunch period, breaks, quitting time, etc.
• Complies with work rules, regulations, and instructions, follows established systems and procedures, completes assignments with minimal supervision.

• Follows menus, production sheets, and standardized recipes for food preparation.
• Completes preparations according to schedule and standards.
• Reviews menu changes with supervisor.
• Makes changes only when approved by supervisor.
• Prepares hot foods following menu and production forecast.
• Cooks all foods for meals in a timely and flavorful manner.
• Sets up hot serving table in Convent dining room for meals.
• Displays food in established sequence.
• Records food temperatures.

• Checks food for taste, texture, temperature and portion control.
• Performs quality checks for all food served in a timely manner.
• Attractively displays food for service.
• Is creative in arranging food for meal service.
  • Keeps abreast of new products and how best to display them.
  • Responsible for improving the quality of food.
• Ensures good flavor and attractive appearance of food.
  • Makes suggestions to enhance the overall food service.
• Duties require lifting up to 50 pounds.
• Follows the safety rules for correct lifting.

• Controls food production with Director/Manager based on current census to minimize waste and leftovers.
  • Exercises food production control and appropriately utilizes over-produced items.
  • Confers with Director/Manager relative to accuracy of production and proper utilization of over-production.
• Discusses menu changes with Director/Manager.
  • Suggests and makes timely changes with approval.
• Suggests substitutions of new products and new ways to serve existing products.
  • Is creative in offering suggestions and alternatives.
• Maintains current and complete standardized recipe file.
  • Keeps recipe file correct and current at all times.
• Monitors to ensure proper policies and procedures are followed.
• Follows established departmental rules for food/equipment sanitation and food safety.
• Suggests improvements in sanitation guidelines; review, revise, and submit for approval.
• Makes suggestions and strives to keep abreast of the latest safety standards for food service.
• Follows procedures correctly according to departmental standards.
• Keeps work area clean and sanitized.
• Inspects equipment in work area.
• Makes sure equipment is clean and operating properly.
• Does routine de-liming of steamer following established schedule.
• Adheres to, monitors and enforces established food sanitation practices.
• Cooks food to proper temperature.
• Handles all foods (raw/cooked) in a safe manner.
• Records food temperatures for meals served while on duty, ensuring foods are at the proper temperature.
• Works in a safe manner.
  • Follows safety guidelines and practices.

• Completes requisitions regarding stock needs.
  • Prepares requisitions correctly and in a timely manner on the day before items are needed.
• Confirms that all requested items are received and ready for use.
  • Checks to ascertain that ordered items are available and on time for scheduled use.

A high school diploma preferred. Proof of completion…