Institutional Cook – Fresh, Seasonal
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer, Food & Beverage
Location: Notre Dame
Sisters of the Holy Cross is seeking a full-time Cook at Notre Dame, IN. The role involves preparing and cooking meals according to menus and production sheets, maintaining sanitary food protection policies, and assisting with stock requisitions and quality assurance.
Responsibilities include following recipes, monitoring temperatures, coordinating with the dietary team, and ensuring meals are served hot and on time.
The Institutional Cook – Fresh, Seasonal Meals (40 hrs) position in the Other field is open for applications.
Our organisation is growing, and we are hiring a Institutional Cook – Fresh, Seasonal Meals (40 hrs) in Notre Dame, IN, United States.
This opening is for the Institutional Cook – Fresh, Seasonal Meals (40 hrs) role at SISTERS OF THE HOLY CROSS INC.
We are seeking a motivated Institutional Cook – Fresh, Seasonal Meals (40 hrs) to join SISTERS OF THE HOLY CROSS INC in Notre Dame, IN, United States.
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