Temp Campus Kitchen Cook: Culinary Skills
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Dishwasher / Kitchen Assistant -
Hospitality / Hotel / Catering
Cook & Chef, Culinary, Hotel Kitchen, Dishwasher / Kitchen Assistant
Location: Notre Dame
The Morris Inn and Three Leaf Catering at the University of Notre Dame are seeking temporary cooks to support the campus hospitality team. Cook 1–3 levels offer hands-on kitchen experience, with responsibilities spanning basic prep, station work, and food safety in a busy dining environment.
Positions are part-time with a pay rate of $17.50–$19.50 per hour, commensurate with experience. The role requires good time management, teamwork, and physical stamina to stand long hours and lift up to 25
We would love to welcome a new Temp Campus Kitchen Cook:
Grow Your Culinary Skills to our organisation in Notre Dame, IN, United States.
This opportunity is for the Temp Campus Kitchen Cook:
Grow Your Culinary Skills role at Notre Dame International.
We are seeking a motivated Temp Campus Kitchen Cook:
Grow Your Culinary Skills to join Notre Dame International in Notre Dame, IN, United States.
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