Cook; Part Time
Listed on 2026-10-23
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage
Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our
100% employee-owned companyoffersa wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: .
Do youenjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
QualificationsGeneral:
EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks
Additional InformationAll your information will be kept confidential according to EEO guidelines.
$16.50-$17.25/hr
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