Dietary Clerk/Team Leader
Listed on 2026-10-24
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Restaurant/Food Service
Fast Food / Food Service, Food & Beverage, Catering
Greene County General Hospital Food Services
Linton , IN
Service/Trade
Full Time , Varies
Posted 10/21/2026
The Team Leader coordinates department patient documentation daily, functions as cashier or salad prep person as needed and supervises other food services department employees.
Essential Duties and Responsibilities- Supervises food services personnel to get meals prepared and serving line set up.
- Completes and updates patient diet order list in a timely manner.
- Coordinates department scheduling in event of employee call offs.
- Ensures menu selections are marked accurately according to diet restrictions.
- Practices good customer service at all times.
- Ensures efforts are made to meet patients’ needs according to age, chewing abilities, etc.
- Responsible to make sure menus are marked when food/drug interaction possibilities noted.
- Consults with Dietitian with regards to special needs of patients, when necessary.
- Coordinates with other staff in the department to ensure timely delivery of orders.
- Follows all safety rules while on the job. Reports accidents promptly and corrects minor safety hazards.
- Reports mistakes, near misses, adverse events and quality and safety concerns.
- Participates in the development and implementation of safety and quality improvement activities.
- Demonstrates clear ownership of workplace and patient safety.
- Maintains cafeteria cash register drawer for appropriate change amounts, counts cash after each meal to tally cafeteria sales and prepares deposit for cafeteria sales money.
- Protects patient privacy and abides by all HIPAA policies.
- Other duties as may be assigned.
Education: High School Diploma or GED required.
Licensure/Certification: Serv Safe certification preferred.
Experience: 6 months previous food service experience required. Customer service or hospital experience preferred. Knowledge of food service equipment and sanitation standards preferred. Ability to adapt to a changing work environment. High level of customer service skills required. Good communication skills (Written and Verbal) required.
Physical Requirements :
Frequent standing and walking. May frequently lift up to 50 lbs. Ability to bend, stoop, and reach.
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