Lead Banquet Chef

Career Opportunities with Wyndham Indianapolis West

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Current job opportunities are posted here as they become available.

We are seeking a skilled Lead Banquet Chef to join our team. The Lead Banquet Chef will oversee the preparation and execution of banquet menus, manage a team of kitchen staff, and ensure high‑quality, delicious dishes are delivered for events.

• Proven experience as a Banquet Chef or similar role
• Extensive knowledge of culinary techniques and practices
• Strong leadership and communication skills
• Ability to work efficiently in a fast‑paced environment
• Certification from a culinary school is a plus

• Plan and coordinate banquet menus in consultation with clients and management
• Supervise and train kitchen staff on proper cooking techniques and safety procedures
• Monitor food supplies and place orders as needed
• Ensure that all dishes are prepared according to quality standards and on time
• Maintain a clean and organized kitchen area
• Collaborate with the event planning team to meet clients' expectations
• Adhere to health and safety regulations at all times