Bench Operations Manager

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$52,264.00/yr - $61,672.00/yr

No matter whether a guest arrives weary from their travels or excited for a vacation, as a Bench Operations Manager, you and your team know what to do to make them feel  will assist your General Manager in leading and inspiring each team member to provide an exceptional guest experience. Operating at a high level of excellence will ensure each guest knows you genuinely care about the quality of their stay, creating a customer for life.

Salary Range: $52,264 - $61,672 annually

• Employee Referral Program
• Bonus Program
• Merit Increase
• Paid Vacation
• Flex Days
• 401k with Employer Contribution
• Medical, Dental, Vision
• Life Insurance
• Long-term/Short-term Disability
• Accident Insurance
• Critical Insurance

• Having a gift for paying attention to the smallest details
• Having a team-first attitude
• Driving results

• Assist the General Manager in all aspects of hotel operations, day-to-day staff management, and guests.
• Ensure compliance with SOPs, policies, procedures, and service standards.
• Handle guest complaints and oversee the service recovery process.
• Assist in managing budget and ensure revenue and guest satisfaction goals are met.
• Be part of developing short- and long-term strategic goals for performance improvement.
• Understand the P&L statement.
• Meet all report deadlines daily, weekly, and at month end.
• Work closely with department managers and the General Manager to maximize room yield and hotel revenue.
• Oversee and manage all departments and work closely with department heads daily.
• Maintain clear communication between the different departments and the General Manager.
• Be responsible for occupational health, fire, and life safety.
• Strive to improve service performance and maintain a friendly, cheerful, and courteous demeanor at all times.
• Utilize interpersonal and communication skills to lead, influence and encourage others, leading by example.
• Encourage and build mutual trust, respect, and cooperation among team members.
• Serve as a role model to demonstrate appropriate behaviors.
• Communicate clear and consistent messages regarding processes throughout all departments.
• Develop specific goals and plans to prioritize, organize, standards, and meet customer expectations daily.
• Provide daily support to the different departments in their daily operations.
• Identify the developmental needs of others and provide coaching, mentoring, or other support to improve knowledge and skills.

• A professional demeanor, a warm and welcoming personality, and the ability to engage easily and actively connect with others.
• Be genuinely caring and compassionate and visibly demonstrate desire to understand others.
• Natural instincts and insight for finding the best solution to unclear situations and problems.
• Create confidence and trust, while communicating the right message at the right time.
• Be comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
• Be direct yet tactful and considerate of the audience.
• Speak with clear and professional language, being direct, yet tactful.
• Must be available on days, nights, weekends, and holidays. Clean professional appearance.
• Perform other reasonable job duties as requested by the General Manager.
• Hotel management experience required; hospitality degree preferred.

• The Bench Operations Manager role requires standing, walking, and sitting for extended periods during shift.
• Requires the ability to read and visually verify information in a variety of formats.
• Grasp, turn and manipulate objects of varying size and weight, with fine motor skills and hand-eye coordination.
• Move, lift, carry, push, pull and place objects weighing less than 25 pounds without assistance.

MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call  extension 203 or email  with “Applicant Accommodation” in the subject line. This phone number and email are for accommodation requests only.