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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef: Lead Kitchen, Seasonal Menus & Safety

Job in Indianapolis, Marion County, Indiana, 46262, USA
Listing for: Upper Crust Food Service, LLC
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service company in Indianapolis is seeking a Sous Chef to assist in food preparation and maintain a clean kitchen. The ideal candidate should possess strong teamwork and communication skills along with a commitment to food safety. This role involves collaboration with the Head Chef and requires a minimum of 2 years of related experience. Competitive benefits include paid vacations and health insurance.
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