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Cook - Rotating Shifts - University Hospital
Job in
Indianapolis, Marion County, Indiana, 46218, USA
Listed on 2026-01-06
Listing for:
Indiana University Health
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Overview
Details:
This position is full-time, 40 hours per week. Team member will work rotating shift hours, weekends and holidays to cover the need for AM and PM. This position is eligible for shift pay differentials.
Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
* High school diploma, GED or equivalent experience preferred.
* Requires 1-3 Years of food preparation experience.
* ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
* Serv Safe Certification preferred.
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