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Restaurant Manager Jobs in Indianapolis, IN

1. Sous Chef

Hospitality/Catering, Restaurant/Food Service

LOCATION: Children's Museum of Indianapolis - Indianapolis, IN - Mission - As a Sous Chef with Levy, it will be your primary...
The previous Restaurant Manager jobs posted here for Indianapolis, Indiana, USA are no longer available. New jobs should be posted here soon. Search Here to find other Hospitality/Catering, Restaurant/Food Service jobs that match your skills.
Newest Restaurant Manager Postings on this site:
3 days ago Executive chef Job in Doha -

Hotel, Restaurant/Food Service

5 star Hotel in Doha looking for Executive chef - Preferable (German Swiss Austrian French ) - Minimum 3 years experience in 5* hotel with...
Skills Needed: Preferable (German Swiss Austrian French )

Executive chef Job

Posted by Europe Hospitality Management
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3 days ago Waitress Job in Doha -

Restaurant/Food Service, Management

5 star Hotel chain in Doha looking for Waitress - Minimum 1years experience within 5 Star Hotel - Preferable European or International...
Recent Jobs Posted for this or nearby states:
4 days ago Food Service Specialist Job in Terre Haute - Indiana

Hospitality/Catering, Customer Service/Help Desk

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As...

Food Service Specialist Job

Posted by Army National Guard
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1 day ago Food Service Specialist Job in Illinois

Customer Service/Help Desk, Hospitality/Catering

Position: 92G Food Service Specialist - Location: Beardstown, IL - It takes energy to keep the Army National Guard marching on, and...

Food Service Specialist Job

Posted by Army National Guard
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4 days ago Food Service Specialist Job in Joliet - Illinois

Customer Service/Help Desk, Hospitality/Catering

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As...

Food Service Specialist Job

Posted by Army National Guard
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3 weeks ago Front Desk Internship Job in Chicago - Illinois

Hotel, Hospitality/Catering

12 month paid Front Desk internship program in downtown Chicago, IL. - International Recruitment Exchange Services, Inc., is looking for...
Skills Needed: 1. Must be at least 18 years old.
2. Must possess sufficient English language skills to successfully complete the Traineeship.
3. Must show a maturity level and personality adequate to participate and benefit from this International experience.

To qualify for Traineeship:
Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US.

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.

*** Experience and Education needs to be in the same field as Training/Internship program

Front Desk Internship Job

Posted by International Recruitment Exchange Services
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3 weeks ago J1- Culinary Internship Job in Chicago - Illinois

Restaurant/Food Service, Hospitality/Catering

Fine Dining Restaurant in Chicago is looking to hire J1 Culinary candidates for a once in a lifetime 12 - month long internship and...
Skills Needed: Must be at least 18 years of age
Must be current student or already graduated culinary student
Must speak English well

J1- Culinary Internship Job

Posted by American Collegiate Adventures
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4 days ago Food Service Specialist Job in Muncie - Indiana

Hospitality/Catering, Customer Service/Help Desk

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As...

Food Service Specialist Job

Posted by Army National Guard
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3 weeks ago Sous Chef Job in Cleveland - Ohio

Hospitality/Catering, Restaurant/Food Service

APPLY:(Please contact us using the "Apply for this Job Posting" box below) Select: Thistledown/North Randall as location - Reporting...
Skills Needed: Knowledge, Skills & Abilities
• Must have expert working knowledge and be highly proficient and skilled in the following:  food storage and identification; food cooling and thawing; food re-thermalization; managing and expediting orders; recipe formulization and yield; knife handling and sharpening; stock, soup and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures.
• Excellent verbal and written communication skills required.  
• Proficient in Microsoft Office Suite.  
• Must have an established reputation of being a dynamic and team-oriented leader with a proven ability to manage multiple priorities, inspire and elevate an individual or a team’s performance.
• Must be extremely guest and team member focused.
• Professional appearance and team player required.
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read, write, speak, and understand.

Education & Experience
• Three or more years as a professional chef for a hotel, resort or chain concept restaurant.
• Experience will include high volume and high end venues.  
• A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or three year job equivalent preferred.  
• College degree in Hotel Management or Culinary Arts a plus.

Sous Chef Job

Posted by JACK Thistledown Racino
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4 days ago Food Service Specialist Job in Cincinnati - Ohio

Customer Service/Help Desk, Hospitality/Catering

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As...

Food Service Specialist Job

Posted by Army National Guard
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3 weeks ago Culinary/Food & Beverage/Front Office Trainee Job in Indianapolis - Indiana

Hospitality/Catering, Hotel

Position: Culinary/Food & Beverage/Front Office Trainee/s - We are accepting resumes for the below position for a well - known hotel group...
Skills Needed: Hospitality degree and hotel experience

Culinary/Food & Beverage/Front Office Trainee Job

Posted by International Recruitment Exchange Services
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1 day ago GM and Food/General Merchandise, Closing, Presentation, Fulfillment, Inbound, Food Service, Starbucks Barista/Food & Beverage Job in Rockton - Illinois

Restaurant/Food Service, Hospitality/Catering

Position: GM and Food (General Merchandise, Closing, Presentation, Fulfillment, Inbound, Food Service, Starbucks Barista or Food &...

GM and Food/General Merchandise, Closing, Presentation, Fulfillment, Inbound, Food Service, Starbucks Barista/Food & Beverage Job

Posted by Target
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3 weeks ago J1- Front Desk Internship Job in Indianapolis - Indiana

Hospitality/Catering, Hotel

3 Star Hotel in Indianapolis is looking to hire J1 Front Desk candidates for a once in a lifetime 12 - month long internship and...
Skills Needed: Must be at least 18 years of age
Must be current student or already graduated student
Must speak English well

J1- Front Desk Internship Job

Posted by American Collegiate Adventures
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3 weeks ago J1- Culinary Internship Job in Chicago - Illinois

Hospitality/Catering, Restaurant/Food Service

3 Star Hotel in Chicago is looking to hire J1 Culinary candidates for a once in a lifetime 12 - month long internship and traineeship...
Skills Needed: Must be at least 18 years of age
Must be current student or already graduated culinary student
Must speak English well

J1- Culinary Internship Job

Posted by American Collegiate Adventures
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4 days ago Food Service Specialist Job in Cleveland - Ohio

Hospitality/Catering, Customer Service/Help Desk

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As...

Food Service Specialist Job

Posted by Army National Guard
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