Sanitation and Equipment Supervisor

Sanitation and Equipment Supervisor (Full Time)

Organization:
Grand Hyatt Indian Wells Resort and Villas

Pay rate: $21.00 - $25.00 hourly.

Elevate the dining experience at the Grand Hyatt Indian Wells by leading the team responsible for maintaining our world‑class standards of cleanliness, presentation, and operational flow. The Sanitation and Equipment Supervisor is a Dishwashing Supervisor position and holds a pivotal leadership role, ensuring the seamless operation and organization of all culinary support areas across the resort.

• Operational Excellence:
  Direct and oversee the stewarding team, coordinating the critical movement of supplies, equipment, and resources to support diverse hotel venues and events.
• Impeccable Standards:
  Conduct meticulous inspections of staff performance and production, strictly upholding the highest sanitation and cleaning protocols essential for a luxury property.
• Team Leadership:
  Take the initiative in training new colleagues, assisting with scheduling, and supporting the Stewarding Manager in all facets of daily department management.

• Current and valid Riverside County Food Handler’s Certificate.
• Minimum of one year of supervisory‑level experience within a high‑volume Stewarding or culinary support environment.
• Proven capability to independently lead, direct, and manage a team effectively in the absence of the Stewarding Manager.
• Exceptional ability to read, interpret, and accurately execute complex written and verbal instructions with precise detail.
• Physical stamina and strength necessary to lift, push, and pull moderate weight and traverse long distances across the property throughout a shift.
• Valid, active Driver’s License with a clean driving record (no incidents) over the last three years.
• Demonstrated skill in operating resort vehicles, specifically a golf cart with a trailer attachment.

Full‑time

Mid‑Senior Level