Seasonal Sushi Chef - Nobu - Indian Wells

Position Overview

Desert Champions is hiring for a Seasonal Sushi Chef for NOBU - Indian Wells, a world-renowned Japanese restaurant. Being well-spoken and articulate is mandatory, as this is a customer-facing position. The Sushi Chef is responsible for preparing and cooking from scratch, following recipes precisely and efficiently. Position requires professionalism as well as the proper tools to perform the job.

All applicants for this position must be available to work during the 2026 BNP Paribas Open Season.

• Approximate start date will be between October and February.
• Must be available at least 3 shifts per week through February.
• Must adhere to an agreed upon, open availability from February 23, 2026, through March 15, 2026.
• Position may be extended through May 2026.

• In the NOBU style welcome every guest in a kind and courteous manner and ensure a smooth and memorable dining experience *
• Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided *
• Ensure all food is prepared on clean surfaces and with clean utensils in accordance with company and county health department regulations *
• Prepare all stocks, sauces, and specialty items for the restaurant and ensure food quality meets Nobu standards prior to being served *
• Ensure all items prepared on sushi bar station are presented in accordance with Nobu standards *
• Keep walk ins and other storage facilities clean, stocked and kept to standards *
• Advise Manager if running low on items *
• Ensure first in and first out system is implemented and delivered products are put away promptly *
• Marinate, cook, and season all products needed for the restaurant *
• Prepare rice, vegetables, garnishes, fish, and cold items to specification *
• Provide relief and assistance at all sushi bar stations *
• Clean food spillage and discard spoiled food from the sushi bar as discovered and notify the Manager *
• Prepare omakase and other hot and cold food items, according to recipe standards, for service to guests. This may include sushi, sashimi, sushi rolls, salads, appetizers, and sauces *
• Track and prepare guest order tickets while adhering to established ticket time production standards *
• Attend all mandatory meetings and trainings; maintain certifications *

To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• At least 2+ years sushi bar preparation experience in high volume environment
• Strong knowledge of Japanese seafood, fish, product, and terminology
• Knowledge of weights, measures, and recipe yields
• Advanced knife skills
• Prior knowledge of meats, fishes, sauces, and vegetables

• Solid knowledge in seafood and fish
• Extensive knowledge of sushi preparation, techniques, and kitchen equipment
• Knowledge of general sanitary and safety practices
• Committed to customers
• Reliable to co-workers
• Positive Attitude
• Remain appropriately groomed and wearing the uniform provided
• Maintain composure in stressful situations

• California Workplace Harassment certification
• California Workplace Violence Prevention certification
• Riverside County Food Safety certification
• Responsible Beverage Service certification

• Ability to speak effectively with guests, vendors, and co-workers
• Ability to speak, read, and understand English

• Ability to carry out instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations

• Basic computer literacy
• Access to email
• Time clock

• Ability to walk long distances and stand during entire shift
• Regularly required to stand, walk, stoop, kneel, crouch, talk and hear
• Frequently required to use reach with hands and arms
• Ability to work in confined space
• Must have exceptional vision with or without corrective lenses
• May occasionally lift up to 80 pounds

• This position requires flexible working hours, typically Wednesday - Sunday and will include nights, weekends, and major holidays
• May be required to work extended work hours during events or special projects
• Employee is regularly exposed to indoor and outdoor weather conditions
• Frequently exposed to cold, hot, wet, or humid conditions
• Noise level in the work environment is usually loud

EOE

Entry level

Temporary

Other

Restaurants

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