Cook - Lead Line
Listed on 2026-01-01
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Responsibilities
Be part of our talented Culinary team as Cook 3 at the Grand Hyatt Indian Wells Resort and Villas. This role requires good communication skills and at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling.
This person may be required to give direction in the supervisor's absence.
- Medical, Dental, and Vision Insurance
- 401k Retirement Savings Plan with Company Match
- Free Room Nights at Hyatt Hotels and Friend & Family Discounts
- Paid Vacation, Paid Sick Days
- Tuition Reimbursement - $1000 per year
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
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