Intermediate Line Cook – Fast-Paced Luxury Hotel Kitchen

A leading hotel chain in Indio seeks a Cook 2 to join its culinary team. This intermediate position involves preparing meals, maintaining a clean and safe kitchen, and presenting dishes attractively. Ideal candidates will have a Riverside County Food Handler's license, knowledge of food safety, and strong teamwork skills. The role requires standing for long periods and the ability to work in a fast-paced, high-stress environment.

Benefits include medical insurance, a 401k plan, and free meals during shifts.
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