Line Cook III: Master Multi-Station Kitchen

A leading hotel chain is looking for a Cook 3 to join its talented Culinary team. Located in Indio, California, this role involves performing both basic and intermediate cooking skills, preparing various dishes, and supervising others in the absence of a supervisor. Candidates with a culinary degree or relevant hotel experience and a Riverside County Food Handler's license are preferred.

The compensation ranges from $20.00 to $21.00 hourly, along with substantial benefits including healthcare, retirement plans, and paid time off.
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