Culinary Supervisor

Overview

We’re looking for a passionate Culinary Supervisor to join the world‑class team at Grand Hyatt Indian Wells Resort & Villas. In this role you will be the heartbeat of the kitchen—leading a talented crew to create amazing meals that our guests will love.

• Lead the hourly cooks and help train the department.
• Take charge of the kitchen and manage daily operations when the Sous Chef is away.
• Ensure every plate meets Hyatt’s high standards and is served on time.
• Help monitor payroll and costs to keep the kitchen running efficiently.

• A degree or certificate from a culinary school is preferred.
• Few years of experience working in a professional kitchen, ideally within a hotel or resort.
• Previous experience as a Lead Cook or a similar supervisory role.
• Basic understanding of food costs, inventory, and labor and how they affect the kitchen’s budget.
• Clear written and verbal communication skills.
• Basic computer skills for scheduling, emails, and logging hours.
• Valid food handler’s card or manager’s food safety certification.

Hourly pay rate: $25.00 - $26.40 with the opportunity to earn additional income through tips.