Culinary Supervisor

Summary

Are you a talented cook ready to take the next step in your career? We’re looking for a passionate Culinary Supervisor to join our world-class team at the Grand Hyatt Indian Wells Resort & Villas. In this role, you’ll be the heartbeat of our kitchen, leading a talented crew to create amazing meals that our guests will love. If you have a love for great food and a knack for leadership, we want to meet you!

The hourly pay‑rate for this position is $25.00 - $26.40 with the opportunity to earn additional income through tips. This is the pay rate for this position that Grand Hyatt Indian Wells reasonably expects to pa

• Lead the Team: Supervise hourly cooks and help train the department.
• Step Up: Take charge of the kitchen and manage daily operations when the Sous Chef is away.
• Quality Control: Make sure every plate meets Hyatt's high standards and is served on time.
• Operations: Help monitor payroll and costs to keep the kitchen running efficiently.

• A solid background in culinary arts and kitchen operations.
• Strong leadership and communication skills.
• Basic computer skills and an understanding of how to manage costs.

• Education: A degree or certificate from a culinary school is preferred.
• Experience: You should have a few years of experience working in a professional kitchen, ideally within a hotel or resort.
• Leadership Background: Previous experience as a Lead Cook or in a similar supervisory role where you’ve managed others.
• Knowledge of Costs: A basic understanding of how food costs, inventory, and labor (like overtime) affect the kitchen’s budget.
• Communication
  
  Skills:
  
  You must be able to speak and write clearly to coordinate with your team and other departments.
• Tech
  
  Skills:
  
  Basic computer knowledge for things like checking schedules, emails, or logging hours.
• Certifications: You’ll need a valid food handler’s card or manager’s food safety certification.