Chef de Cuisine — Lead Luxury Resort Kitchens
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Grand Hyatt Indian Wells Resort & Villas seeks a Chef de Cuisine to lead all culinary operations for signature concepts Tía Carmen and Carmocha, reporting to the Executive Chef. The role emphasizes brand standards, Hyatt operational excellence, and delivering exceptional dining experiences.
The position focuses on food quality, menu execution, productivity, colleague development, sanitation compliance, and guest satisfaction, driving efficiency and cross-functional collaboration across the
Step into the Chef de Cuisine — Lead Luxury Resort Kitchens role at Grand Hyatt in Indio, CA, United States and grow with us.
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The position is based in Indio, CA, United States.
This opportunity is part of our work in Other.
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