Quality & Safety Management System

Assist in establishing, implementing, and obtaining certification for food quality and safety management systems
, including Halal certification
, prior to production launch.

Support the implementation and continuous improvement of relevant quality and food safety systems.

Prepare, organize, and maintain quality system documents and reports
.

Minimum Diploma (D3) or Bachelor’s degree

Major in Food Science, Biotechnology, Chemical Engineering
, or related fields

Familiar with ISO 9000, ISO 22000, HACCP, and HAS food quality and safety standards

Proficient in Microsoft Office and other office applications

Skilled in document preparation, report compilation, and filing/archiving

Strong communication and teamwork skills

Basic spoken English proficiency

Experience in establishing, implementing, and continuously improving management systems is preferred