Quality Control

Pisang Madu Pasti (PMP) is looking for a detail-oriented, disciplined, and quality-focused Staff Quality Control to ensure that product quality, food safety, cleanliness, and operational standards are consistently maintained across our outlets. You will conduct monitoring and inspection regularly to ensure all outlets implement SOP, product quality standards, cleanliness, and food safety according to PMP standards.

Conduct quality control and inspection routinely at outlets

Ensure product quality meets established standards by checking taste, texture, appearance, size, and presentation

Verify food safety, hygiene, and sanitation implementation at outlets

Check cleanliness of production areas, equipment, storage, and service areas

Ensure raw material storage complies with FIFO/FEFO standards and applicable regulations

Check condition, quality, and expiration dates of raw materials

Ensure employees follow production, handling, storage, and cleanliness SOPs

Record inspection findings and prepare QC reports

Provide corrective action recommendations for outlet findings and follow up until standards are met

Coordinate with Operation, Production, and Outlet teams regarding quality improvements

Minimum D3/S1 degree in Food Technology, Culinary Arts, Nutrition, Biology, Chemistry, or related field

Fresh graduates welcome; experience as QC in F&B is a plus

Understanding of Quality Control basics, Food Safety, Hygiene & Sanitation

Understanding of FIFO/FEFO principles, raw material storage, and food handling

Detail-oriented, disciplined, assertive, with strong observation skills

Able to identify problems and provide improvement recommendations

Good communication and coordination abilities

Able to prepare inspection reports neatly

Able to work independently and in a team

Willing to conduct visits/inspections to outlets as needed; personal vehicle and driving license are a plus

Opportunity to grow with an expanding F&B brand

Direct experience in managing quality control for F&B outlets

Exposure to various aspects of food safety, product quality, and operational standards

Opportunity to participate in quality improvement programs

Learning & development with an experienced team

Collaborative and dynamic work environment