Food Technologist Maternity Leave Replacement

Food Technologist - Contract 6 Months (Maternity Leave Replacement)

Ensure compounded samples meet the requirements

Prototyping and developing new ideas/concepts and modifying existing ones to meet project objectives.

Perform daily tasks such as material preparation, weighing, mixing, cooking and organizing tastings either independently or collaboratively with the team.

Work closely with cross-functional teams including flavorists, Marketing and Sales teamto establish product specifications.

Record all methods, tasks and findings of assigned projects in required format

Generate, evaluate and recommend new methods, ingredients, projects and equipment. Suggest solutions for existing and potential issues

Design, prepare and implement shelf-life testing for specific projects

Qualifications:

Minimum Vocational High School (SMAK) graduate in Chemical Analysis or bachelor's degree (S1) in Chemistry, Chemical Engineering, Food Technology, or related fields. Fresh Graduate is welcome to apply

Basic chemistry, sensory skills and knowledge of laboratory procedures and methodology

Attention to details and meticulous

Good interpersonal skills.

Good Communication and presentation skills