Restaurant Supervisor

Hospitality & Tourism 101-1,000 employees

From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary is passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with the aim to build a food and beverages company that had the characteristic of being hard, tough, and everlasting, making life more delicious for more and more people along the way.

Today, many years later, GF Culinary is the name and the idea behind all the company's system. Starting from one brand with 1 store, now GF Culinary has successfully brought more than 9 brands with more than 40 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for customers and sales channels, to refocus on the value offered to consumers, and to increase operational excellence.

GF Culinary has a global workforce of approximately 700 people that focuses on consumer needs and service excellence. The company has created a culture that is both guest-centered and performance-based, with a commitment to deliver a premium, convenient, and distinct dining experience to consumers, while operating the business in a disciplined, strategic, focused, and results-oriented way.

The company has built a team of experienced leaders and a strong operating business model, acting with passion to create excellence for teams and investors. The story continues to unfold as GF Culinary plans and opens many new restaurants across the country.