Chef de Partie Pastry

Chef de Partie Pastry – Mandarin Oriental Jakarta

Mandarin Oriental Jakarta is looking for a Chef de Partie to join our Pastry team. As a master of craft, you will thrive in a team committed to integrity, respect and responsible action while embracing a growth mindset.

Based in Mandarin Oriental Jakarta, the Chef de Partie reports to the Executive Pastry Chef and assists senior chefs with food preparation and related tasks.

• Daily Operational – Oversee a specific kitchen station, prepare and cook dishes to high standards following recipes and menus, manage station operations including inventory, ordering and maintenance.
• Train and supervise junior staff members (Demi Chef, Commis and Trainees).
• Ensure high‑quality food presentation and consistency in dishes prepared.
• Collaborate with other stations and kitchen staff to ensure smooth service.
• Contribute to menu planning, recipe development and kitchen innovation.
• Productivity – Organise food production cost‑effectively and hygienically, identify opportunities to reduce costs without affecting service or product quality, improve operational efficiency of the workstation.
• Safe and Sound (HACCP) – Ensure that safety, health, and HACCP standards are maintained, monitored regularly to achieve 100 % on the MOHG health and safety audit, and uphold all Safe and Sound codes.
• People – Use the Colleague Handbook to communicate rules & regulations, train and supervise junior staff, develop skills and knowledge in food preparation and presentation.

• Learning & Development – Unique learning programmes for every career stage.
• MOstay – Complimentary nights and attractive rates on rooms worldwide.
• Health & Colleague Wellness – Health benefits and wellness programmes.
• Retirement Plans – Flexible plans based on length of service and role.
• Health Insurance – Comprehensive coverage for you and your family.
• Duty Meals – Enjoy daily meals prepared fresh by the MO Makan‑Colleague Restaurant Kitchen.

• High School Diploma or Equivalent.
• Two‑year degree or Apprenticeship.

• Minimum 1 year experience as Chef de Partie Pastry, 2 years as Demi Chef de Partie, and 2 years as Commis de Cuisine preferably within hospitality.

• Thorough knowledge of gastronomy.
• Extensive knowledge of kitchen equipment.
• Working knowledge of computers and basic software.
• Strong attention to detail, ability to handle multiple tasks and patience.
• Good command of English (written & verbal).
• Pleasant and outgoing personality.
• Passionate, creative and excellent hands‑on trainer.

• Basic computer and software skills.

• Stand/Walk 8–12 hours a day.

Join our team and become a fan of the exceptional.

Referrals increase your chances of interviewing at Mandarin Oriental by 2x.