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Restaurant Manager

Job in South Tangerang, Banten, Indonesia
Listing for: PT. AEON Indonesia
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Location: South Tangerang

GENERAL MANAGER RESTAURANT BANDARA SOEKARNO HATTA CEMPAKA RESTO Responsibilities

  • Ensure all restaurant operations are executed in accordance with company SOP, hygiene standards, and safety regulations
  • Oversee daily operations including service flow, kitchen coordination, inventory, and cash handling
  • Monitor and improve service quality, customer satisfaction, and operational efficiency
  • Lead, coach, and discipline restaurant staff to maintain high performance and compliance
  • Manage manpower planning, scheduling, attendance, and productivity
  • Control food cost, labor cost, and operational expenses to meet business targets
  • Analyze sales performance and operational data to identify improvement opportunities
  • Develop and implement initiatives to increase sales, repeat customers, and overall business growth
  • Handle customer complaints professionally and ensure proper resolution
  • Coordinate with Management regarding reports, audits, and improvement plans
Requirements
  • Bachelor’s degree in Management, Business, Hospitality, or a related field
  • Minimum 3–5 years of experience as a Restaurant Manager or Assistant Restaurant Manager
  • Strong understanding of restaurant operations, SOP, food safety, and service standards
  • Proven experience in managing teams and daily operational issues
  • Ability to analyze sales, cost, and operational performance
  • Business‑oriented mindset with the ability to develop and grow restaurant performance
  • Strong leadership, communication, and problem‑solving skills
  • Willing to work in shifts, weekends, and public holidays
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